while warmer spring time days are oh so slowly returning, we had a really nice weekend with a simple, tasty easter meal (a little different from what’s become our traditional fare).
dessert was a strawberry icebox cake made with a very simple homemade vanilla custard… it was very good 🙂 We made this first as it needed time coming together in our “ice box”
for dinner itself, we made a simple but delicious pairing of roast asparagus and pan-seared portobello mushrooms with rolled chicken cutlets filled with caramelized onions and artichoke hearts. a recipe i put together hoping to make our simple meal a little more special.
for the rest of our meal, i was reminded of all the good things that are yet to come when spring thaws the rest of the snow banks. hope this easter weekend was wonderfully delicious for you and your family too!