an abundance of hearty growing kale is magically turned into a healthy snack …
Tear leaves into manageable mouth-sized pieces while the thick stalks can be saved for another meal. Wash and dry the kale and drizzle with a tablespoon or two of olive oil . Sprinkle with sea salt and toss until evenly dressed .
They are ready to eat ….I lost track of time (now was I busy in the workshop?) … so the batch above were crisp, crisp kale, but definitely tasty….. well so that is all.hope you enjoy making and eating them ….let me know! 🙂